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Good Eats
Season 4 · Episode 2
Pressure
0.021mApril 18, 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
Playback serverIf a title won’t play, switch servers.
Season 4 · Episode 2
0.021mApril 18, 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.