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Good Eats
Season 9 · Episode 17
Tender Is the Loin 2
0.021mFebruary 1, 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Episodes
- Episode 1Give Peas a Chance
- Episode 2Dis-Kabob-Ulated
- Episode 3Urban Preservation II: The Jerky
- Episode 4Churn Baby Churn, 2
- Episode 5Power Trip
- Episode 6Wake Up Little Sushi
- Episode 7Cobbled Together
- Episode 8Good Wine Gone Bad
- Episode 9The Waffle Truth
- Episode 10Great Balls of Meat
- Episode 11Curious Yet Tasty Avocado Experiment
- Episode 12A Pie in Every Pocket
- Episode 13School of Hard Nogs
- Episode 14My Pod
- Episode 15Tender is the Loin 1
- Episode 16Raising The Bar
- Episode 17Tender Is the Loin 2
- Episode 18Flat is Beautiful III - Flounder
- Episode 19Your Pad or Mine (Thai)
- Episode 20Shell Game IV (Scallops)
- Episode 21Olive Me
- Episode 22Behind The Eats