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Good Eats
Season 5 · Episode 10
Squash Court
0.021mMarch 6, 2002
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender. Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
Episodes
- Episode 1Deep Space Slime
- Episode 2Oat Cuisine
- Episode 3Crepe Expectations
- Episode 4Celebrity Roast
- Episode 5Scrap Iron Chef
- Episode 6Berry From Another Planet
- Episode 7The Trouble with Cheesecake
- Episode 8Squid Pro Quo
- Episode 9Art of Darkness II: Cocoa
- Episode 10Squash Court
- Episode 11For Whom the Cheese Melts II
- Episode 12Send in the Clams
- Episode 13This Spud's for You Too