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Diners, Drive-Ins and Dives
Season 28 · Episode 4
Bird and Beef
5.022mFebruary 2, 2018
Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin' the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin' duck and pilin' on the spicy brisket. And in Colorado, a fried chicken emporium dishin' up their pressure-fried specialty with unique chicharrónes.
Episodes
- Episode 1Mom's Kitchen
- Episode 2Delicious Discoveries
- Episode 3By Land and Sea
- Episode 4Bird and Beef
- Episode 5All Kinds of Comfort
- Episode 6Pub Grub
- Episode 7Rollin' in the Dough
- Episode 8International Intrigue
- Episode 9West Coast Cookin'
- Episode 10Lights-Out Latin
- Episode 11Pizza, Pork and Peru
- Episode 12All-American All-Stars
- Episode 13Seafood and Savory
- Episode 14Grab and Grub
- Episode 15Primetime Pork
- Episode 16BBQ Bites and Southern Flavor
- Episode 17East Coast, West Coast
- Episode 18Italian, Hawaiian and More
- Episode 19Playin' Chicken
- Episode 20Triple D Nation: Poke, Pork, and Chicken Parm
- Episode 21Triple D Nation: Global Goodies
- Episode 22On the Hook and In the Bun
- Episode 23Fusion of Flavors
- Episode 24Tasty Traditions
- Episode 25Triple D Nation: For Everyone
- Episode 26Triple D Nation: Surf and Turf
- Episode 27Far East Flavorfest
- Episode 28Far East Flavorfest
- Episode 29Culinary Journey
- Episode 30Triple D Nation: Meat Lovers