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Diners, Drive-Ins and Dives

Season 28 · Episode 17

East Coast, West Coast

5.022mJune 8, 2018

Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

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Episodes

Episode 1Mom's Kitchen
Episode 2Delicious Discoveries
Episode 3By Land and Sea
Episode 4Bird and Beef
Episode 5All Kinds of Comfort
Episode 6Pub Grub
Episode 7Rollin' in the Dough
Episode 8International Intrigue
Episode 9West Coast Cookin'
Episode 10Lights-Out Latin
Episode 11Pizza, Pork and Peru
Episode 12All-American All-Stars
Episode 13Seafood and Savory
Episode 14Grab and Grub
Episode 15Primetime Pork
Episode 16BBQ Bites and Southern Flavor
Episode 17East Coast, West Coast
Episode 18Italian, Hawaiian and More
Episode 19Playin' Chicken
Episode 20Triple D Nation: Poke, Pork, and Chicken Parm
Episode 21Triple D Nation: Global Goodies
Episode 22On the Hook and In the Bun
Episode 23Fusion of Flavors
Episode 24Tasty Traditions
Episode 25Triple D Nation: For Everyone
Episode 26Triple D Nation: Surf and Turf
Episode 27Far East Flavorfest
Episode 28Far East Flavorfest
Episode 29Culinary Journey
Episode 30Triple D Nation: Meat Lovers