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Diners, Drive-Ins and Dives
Season 5 · Episode 10
BBQ & More
5.022mFebruary 9, 2009
Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.) Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.