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Season 6 · Episode 178
0.01h 0mJune 14, 2017
Clinton Kelly pairs Squash and Goat Cheese Tartlets with a Fizzy Rosé Cocktail for a summertime duo to delight. Mario Batali, inspired by his Michigan summers, creates a Whitefish Fry with Serrano Pepper Tartar Sauce, and Michael Symon makes Stuffed Baked Tomatoes, bursting with flavor.