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Season 1 · Episode 1
0.030mFebruary 15, 2010
Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon. Raymond also visits protege and champion chocolatier William Curley in his test kitchen in Richmond.