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Poh's Kitchen
Season 1 · Episode 38
Slow Cooking with Emmanuel Mollois
0.027mNovember 10, 2010
Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
Episodes
- Episode 1Family Favourites with Emmanuel Mollois
- Episode 2A Green Curry with David Thompson
- Episode 3Almonds with Emmanuel Mollois
- Episode 4Woking with Neil Perry
- Episode 5Meringues and Éclairs with Emmanuel Mollois
- Episode 6Traditional Cooking with David Thompson
- Episode 7Cooking Chinese with Neil Perry
- Episode 8Kormas with Ragini Dey
- Episode 9Fish with Neil Perry
- Episode 10Barbecue with Neil Perry
- Episode 11Margaret River with Ian Parmenter
- Episode 12My Place with Ian Parmenter
- Episode 13Macarons with Emmanuel Mollois
- Episode 14Meat with Neil Perry
- Episode 15Indulgence with Emmanuel Mollois
- Episode 16Duck and Wasabi with Neil Perry
- Episode 17Sweet and Savoury with Emmanuel Mollois
- Episode 18Simply Italian with Antonio Carluccio
- Episode 19Poh in Kuala Lumpur
- Episode 20Poh and Nonya Cuisine
- Episode 21Poh in Penang
- Episode 22Breakfasts of the World with Emmanuel Mollois
- Episode 23Food Traditions with Emmanuel Mollois
- Episode 24More Meat with the Butcher Boys
- Episode 25Modern Thai with Martin Boetz
- Episode 26Chicken with Ragini Dey
- Episode 27Franco-Russian with Emmanuel Mollois
- Episode 28Paris with Emmanuel Mollois
- Episode 29Darwin with Jimmy Shu
- Episode 30Gnocchi with Andre Ursini
- Episode 31Back to Malaysia
- Episode 32Truffles with Emmanuel Mollois
- Episode 33Darwin with Jacko Angeles
- Episode 34Sauces and Stir Frys with Emmanuel Mollois
- Episode 35Polenta with Andre Ursini
- Episode 36Salted Fish with Emmanuel Mollois
- Episode 37Filipino Food with Dennis Leslie
- Episode 38Slow Cooking with Emmanuel Mollois
- Episode 39Breakfast with Bill Granger
- Episode 40Joyeux Noel with Emmanuel Mollois