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Poh's Kitchen
Season 1 · Episode 16
Duck and Wasabi with Neil Perry
0.026mJune 9, 2010
Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
Episodes
- Episode 1Family Favourites with Emmanuel Mollois
- Episode 2A Green Curry with David Thompson
- Episode 3Almonds with Emmanuel Mollois
- Episode 4Woking with Neil Perry
- Episode 5Meringues and Éclairs with Emmanuel Mollois
- Episode 6Traditional Cooking with David Thompson
- Episode 7Cooking Chinese with Neil Perry
- Episode 8Kormas with Ragini Dey
- Episode 9Fish with Neil Perry
- Episode 10Barbecue with Neil Perry
- Episode 11Margaret River with Ian Parmenter
- Episode 12My Place with Ian Parmenter
- Episode 13Macarons with Emmanuel Mollois
- Episode 14Meat with Neil Perry
- Episode 15Indulgence with Emmanuel Mollois
- Episode 16Duck and Wasabi with Neil Perry
- Episode 17Sweet and Savoury with Emmanuel Mollois
- Episode 18Simply Italian with Antonio Carluccio
- Episode 19Poh in Kuala Lumpur
- Episode 20Poh and Nonya Cuisine
- Episode 21Poh in Penang
- Episode 22Breakfasts of the World with Emmanuel Mollois
- Episode 23Food Traditions with Emmanuel Mollois
- Episode 24More Meat with the Butcher Boys
- Episode 25Modern Thai with Martin Boetz
- Episode 26Chicken with Ragini Dey
- Episode 27Franco-Russian with Emmanuel Mollois
- Episode 28Paris with Emmanuel Mollois
- Episode 29Darwin with Jimmy Shu
- Episode 30Gnocchi with Andre Ursini
- Episode 31Back to Malaysia
- Episode 32Truffles with Emmanuel Mollois
- Episode 33Darwin with Jacko Angeles
- Episode 34Sauces and Stir Frys with Emmanuel Mollois
- Episode 35Polenta with Andre Ursini
- Episode 36Salted Fish with Emmanuel Mollois
- Episode 37Filipino Food with Dennis Leslie
- Episode 38Slow Cooking with Emmanuel Mollois
- Episode 39Breakfast with Bill Granger
- Episode 40Joyeux Noel with Emmanuel Mollois