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Season 1 · Episode 2
0.0March 10, 2003
A serious foodie, Peta Mathias is asked to take one for the team in Bolivia, where the cuisine features 250 varieties of the potato and not much else. But the food isn't her only vacation hurdle. Peta also scales the heights, and at 5,000 m it's -21 C degrees! She gets to sample one unique Bolivian flavor- Bolivia's famous white powder salt from the country's salt plains.