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Great British Menu
Season 14 · Episode 17
South West – Mains and Dessert
0.059mApril 25, 2019
Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.
Episodes
- Episode 1London and South East - Starter and Fish Courses
- Episode 2London and South East - Main and Dessert Courses
- Episode 3London and South East - Judging
- Episode 4North East: Starter and Fish Courses
- Episode 5North East: Main and Dessert
- Episode 6North East: Judging
- Episode 7Central Starter and Fish Courses
- Episode 8Central Main and Dessert
- Episode 9Central Judging
- Episode 10North West Starter and Fish
- Episode 11North West Main and Dessert
- Episode 12North West Judging
- Episode 13Scotland: Starter and Fish Courses
- Episode 14Scotland: Main and Dessert
- Episode 15Scotland: Judging
- Episode 16South West – Starter and Fish
- Episode 17South West – Mains and Dessert
- Episode 18South West – Judging
- Episode 19Wales: Starter and Fish Courses
- Episode 20Wales: Main and Dessert
- Episode 21Wales: Judging
- Episode 22Northern Ireland Starter and Fish
- Episode 23Northern Ireland Main and Dessert
- Episode 24Northern Ireland Judging
- Episode 25The Finals: Starter
- Episode 26The Finals: Fish Course
- Episode 27The Finals: Main Course
- Episode 28The Finals: Dessert
- Episode 29The Finals: Banquet