Playback serverIf a title won’t play, switch servers.
Season 17 · Episode 16

0.028mJune 14, 2010
Huell spends the day at the 25,000-square-foot Kruegermann family facility in Los Angeles. He traces the family's journey from Germany in 1965 and learns the precision and secret recipes behind bulk pickling and crafting traditional sauerkraut.