Playback serverIf a title won’t play, switch servers.
Season 15 · Episode 10

0.027mAugust 24, 2007
Huell dives into a cross-cultural culinary journey exploring how different international cuisines prepare pig ears. The episode spans Southern California kitchens to showcase traditional Latin pickling and frying methods at regional markets alongside gelatinous delicacies served at a local Szechuan restaurant.