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Season 2 · Episode 8
0.025mFebruary 24, 2018
Celeb chef Hugh Fearnley-Whittingstall is put through his paces as he joins Harry Hill on his madcap culinary show. With washing machine fried puffer fish and bin-diving fancies on the menu, Harry claims this is Hugh's chance to learn how to cook "properly". There's a musical skit and comedy clips, as well as a look back at some of the funniest moments of Hugh's TV career.