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Grill It! with Bobby Flay

Season 1 · Episode 13

Duck

0.030mSeptember 21, 2008

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

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Episodes

Episode 1Short Ribs
Episode 2Rib Eye Steaks
Episode 3Chicken Breast
Episode 4Leg of Lamb
Episode 5Shrimp
Episode 6Pork Chops
Episode 7Short Ribs
Episode 8Leg of Lamb
Episode 9Chicken Breast: Statler Style Cut
Episode 10Chicken Breast
Episode 11Whole Chicken
Episode 12Ground Beef
Episode 13Duck
Episode 14Thanksgiving on the Grill
Episode 15Easy Thanksgiving
Episode 16Finger Foods on the Grill