Playback serverIf a title won’t play, switch servers.
Chef's Go-To
Season 1 · Episode 20
Our Go-To Spot
0.034mDecember 30, 2025
The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await. The Brothers revisit their memories to pick their top spots. Join us for laughter and good times at Our Go-To Spot!
Episodes
- Episode 1"5-makase" special at Gyeongdong Market
- Episode 2Savory overload: Hanwoo beef tripe
- Episode 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
- Episode 4Flavors of Time: Pork Gopchang Hot Pot
- Episode 5Mom's Cooking: A Nostalgic Beer Diner
- Episode 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
- Episode 7Seasonal Seafood Feast: Samcheonpo's Local Tavern
- Episode 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
- Episode 945 Years of Flavor: Legendary Old-School Fried Chicken
- Episode 10K-Street Food Heaven at Namdaemun Market
- Episode 11Korean Soul Food: Ox Blood Hangover Soup
- Episode 1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
- Episode 13Auntie's Magical Touch: Dishes to Pair with Drinks
- Episode 14Hidden Stars of the Table: Side Dishes Rediscovered
- Episode 15A New World of Fried Delights: Late Night Kushikatsu
- Episode 16A Fiery Temptation: Taking on the Fermented Skate
- Episode 17The Pride of Korean Cuisine: Barley Rice Set
- Episode 18A Journey through Land, Sea, and Sky: A Classic Chinese Feast
- Episode 19Finding American Flavors in Korea: Authentic American Barbecue
- Episode 20Our Go-To Spot