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Chef's Go-To
Season 1 · Episode 17
The Pride of Korean Cuisine: Barley Rice Set
0.028mDecember 9, 2025
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly grilled makerel that wowed the chefs. A table full of pride in Korean flavors awaits.
Episodes
- Episode 1"5-makase" special at Gyeongdong Market
- Episode 2Savory overload: Hanwoo beef tripe
- Episode 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
- Episode 4Flavors of Time: Pork Gopchang Hot Pot
- Episode 5Mom's Cooking: A Nostalgic Beer Diner
- Episode 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
- Episode 7Seasonal Seafood Feast: Samcheonpo's Local Tavern
- Episode 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
- Episode 945 Years of Flavor: Legendary Old-School Fried Chicken
- Episode 10K-Street Food Heaven at Namdaemun Market
- Episode 11Korean Soul Food: Ox Blood Hangover Soup
- Episode 1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
- Episode 13Auntie's Magical Touch: Dishes to Pair with Drinks
- Episode 14Hidden Stars of the Table: Side Dishes Rediscovered
- Episode 15A New World of Fried Delights: Late Night Kushikatsu
- Episode 16A Fiery Temptation: Taking on the Fermented Skate
- Episode 17The Pride of Korean Cuisine: Barley Rice Set
- Episode 18A Journey through Land, Sea, and Sky: A Classic Chinese Feast
- Episode 19Finding American Flavors in Korea: Authentic American Barbecue
- Episode 20Our Go-To Spot