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Kent Rollins Cowboy Cooking

Season 1 · Episode 3

Fireside Grilling

0.0June 18, 2024

Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.

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Episodes

Episode 1Chuckwagon Classics
Episode 2Dutch Oven Delights
Episode 3Fireside Grilling
Episode 4Wild West Deserts
Episode 5Southwest Swing
Episode 6Ranch Breakfast Rendezvous
Episode 7Fireside Fishin' Fare
Episode 8Chuckwagon Comfort Food