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Edward Lee's Country Cook
Season 1 · Episode 9
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
8.01h 22mApril 11, 2025
Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.
Episodes
- Episode 1The First Destination, Jumunjin Port
- Episode 2Gangwon Province’s Special Ingredients
- Episode 3Cooking with Seniors in Jeongseon
- Episode 4With Special Guests in Andong
- Episode 5Andong Head House
- Episode 6Yecheon Meju Village
- Episode 7Yeosu, South Jeolla Province
- Episode 8Yeosu’s Haenyeos and Skate Samhap
- Episode 9Falling For the Charms of Yeosu’s Fresh Leaf Mustard
- Episode 10Eddie’s Last Dance To Finish The 15-Day Journey