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K-foodie meets J-foodie

Season 4 · Episode 2

Ginger Ramen that Keeps Getting Gingerier

6.020mNovember 20, 2025

In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.

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Episode 1A Night Parfait and a Morning Soup
Episode 2Ginger Ramen that Keeps Getting Gingerier
Episode 3Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Episode 4Chanko Nabe of the Strongest Champion
Episode 5Korean Culinary Treasure
Episode 6Busan Taxi Drivers’ Favorite Eateries
Episode 7The Deep and Rich World of Gamjatang
Episode 8Seafood Tasting Menu

Episode 9A Korean Restorative Feast

Episode 10Chilled Desserts From Korea and Japan

Episode 11The Pork Soup of a Corporate Tycoon

Episode 12Traditional Charcoal-Grilled Chicken, Shinkoyaki

Episode 13A Korean-Japanese Collaborative Table