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K-foodie meets J-foodie

Season 4 · Episode 13

A Korean-Japanese Collaborative Table

0.028mFebruary 5, 2026

To celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.

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Episodes

Episode 1A Night Parfait and a Morning Soup
Episode 2Ginger Ramen that Keeps Getting Gingerier
Episode 3Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Episode 4Chanko Nabe of the Strongest Champion
Episode 5Korean Culinary Treasure
Episode 6Busan Taxi Drivers’ Favorite Eateries
Episode 7The Deep and Rich World of Gamjatang
Episode 8Seafood Tasting Menu
Episode 9A Korean Restorative Feast
Episode 10Chilled Desserts From Korea and Japan
Episode 11The Pork Soup of a Corporate Tycoon
Episode 12Traditional Charcoal-Grilled Chicken, Shinkoyaki
Episode 13A Korean-Japanese Collaborative Table