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Season 11 · Episode 15
0.01h 0mApril 9, 2015
As Knockout Week continues, the second group of amateurs get their first taste of professional cooking. They head to Theo Randall at the Intercontinental, a London restaurant awarded Best Italian in Britain in 2013, where they will be responsible for serving up every dish on the menu for a busy lunch service. As the competition hots up, who will sink and who will swim?