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Keuringsdienst van Waarde
Season 2 · Episode 2
Steak
0.025mApril 20, 2004
A search for good and tasty steak in the Dutch store. The following is being investigated:
what good steak is and how it should be cooked;
- where the steak sits on the cow;
- the great importance of soothing music for the quality of beef;
- the tastiest grass;
- that cows are often slaughtered too early;
- that the steak itself must also be old (died);
- the generally poor quality of steak in the store.