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Season 3 · Episode 4

0.05mMarch 27, 2022
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at bamboo. For thousands of years, this sturdy, supple and abundant plant has been essential in Japanese crafts and construction. It can also be eaten: bamboo shoots are a taste of spring. In the near future, a material made from extremely thin bamboo fibers is expected to be used in space.