Playback serverIf a title won’t play, switch servers.
Where We Call Home
Season 3 · Episode 1
The Pie-oneer in the North
0.027mJanuary 17, 2022
Join us as we visit Naganuma in the northern prefecture of Hokkaido where Australian Karl Diercke runs a pie shop. Among his crusty creations are meat pies, which offer a taste of Karl's homeland but with beef produced locally. We follow him as he consults with the region's farmers to find a way to cope with the shortage in ingredients and decrease in customers winter brings. We also meet Vietnamese Tran Tuan Anh, the manager of a Tokyo produce store with an international staff and clientele.
Episodes
- Episode 1The Pie-oneer in the North
- Episode 2Finding Hope Among the Rubble
- Episode 3Sake Mastery Starts With Rice
- Episode 4Bending Industry Back Into Shape
- Episode 5Cultivating a Circle of Collaboration
- Episode 6Giving Japanese Knives a New Edge
- Episode 7Presenting Japanese Puppetry to the World
- Episode 8Prayers for Peace from Okinawa to Ukraine