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Paddock to Plate

Season 2 · Episode 5

Gascoyne, WA

0.047mOctober 1, 2014

Matt Moran visits Western Australia's Gascoyne Region and prepares dishes inspired by local bananas, avocadoes, crab and Pink Snapper.

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Episode 1Eyre Peninsula, SA
Episode 2Riverland, SA
Episode 3Southern Forests, WA
Episode 4Fleurieu Peninsula, SA
Episode 5Gascoyne, WA
Episode 6Barossa Valley and Adelaide Hill
Episode 7Perth and Margaret River, WA
Episode 8The Kimberley