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Season 2 · Episode 6
0.0February 10, 2025
Jamie Oliver makes a roast feta and tomato pasta using up odds and ends and demonstrates a money-saving method for an easy tomato sauce rustled up in the air fryer. He creates rolled carrot cake, using a few leftover carrots chicken curry, Welsh rarebit, and a Chinese-inspired feast using frozen fish and a handful of cupboard spices.