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30 Minute Meals

Season 30 · Episode 3

Chicken Paillard with Salad

0.030mSeptember 21, 2020

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

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Episode 1Mussels with White Wine
Episode 2Crab Fra Diavolo
Episode 3Chicken Paillard with Salad
Episode 4Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode 5Date Night: Japanese Steak House
Episode 6Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Episode 7A Bowl Full of Comfort: Curry Ramen with White Miso
Episode 8Chicken with Green Beans in Black Bean Sauce

Episode 9Lemon Spaghetti and Scampi

Episode 10A New Take on Pad Thai

Episode 11Impossibly Good Meatless Chili

Episode 12Orecchiette with Broccoli Rabe

Episode 13Heart, Health, Hearth and Home

Episode 14Beef Bibimbap with All the Fixings

Episode 15I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

Episode 16BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

Episode 17Everyone's Italian on Sunday: Linguini con Vongole

Episode 18Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

Episode 19Pasta Alla Boscaiola

Episode 20Mission: Impossiballs