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30 Minute Meals

Season 30 · Episode 13

Heart, Health, Hearth and Home

0.030mNovember 30, 2020

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

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Episodes

Episode 1Mussels with White Wine
Episode 2Crab Fra Diavolo
Episode 3Chicken Paillard with Salad
Episode 4Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode 5Date Night: Japanese Steak House
Episode 6Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Episode 7A Bowl Full of Comfort: Curry Ramen with White Miso
Episode 8Chicken with Green Beans in Black Bean Sauce
Episode 9Lemon Spaghetti and Scampi
Episode 10A New Take on Pad Thai
Episode 11Impossibly Good Meatless Chili
Episode 12Orecchiette with Broccoli Rabe
Episode 13Heart, Health, Hearth and Home
Episode 14Beef Bibimbap with All the Fixings
Episode 15I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Episode 16BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Episode 17Everyone's Italian on Sunday: Linguini con Vongole
Episode 18Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Episode 19Pasta Alla Boscaiola
Episode 20Mission: Impossiballs