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Al Jazeera World
Season 10 · Episode 30
Savouring the Past
0.048mNovember 10, 2020
We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.
Episodes
- Episode 1The Paralympian and the Bone Maker
- Episode 2The Shame of My Name
- Episode 3Yemen: The Last Lunch
- Episode 4Simon Shaheen: A Musical Journey
- Episode 5Libya: A Rally for Hope
- Episode 6Egypt's Fadel Island
- Episode 7A Hard Road From Home: Music and Fashion
- Episode 8Rehab Egypt: Edge of Addiction
- Episode 9In the Footsteps of a Tunisian Hero
- Episode 10A Hard Road From Home: Photographers and Activists
- Episode 11Assassination in Tunis
- Episode 12Four Ramadan Songs
- Episode 13Two Weddings, Somali Style
- Episode 14Palestine Sunbird: A Stamp of Defiance
- Episode 15Ali Ismael: Egypt's Musical Maestro
- Episode 16Morocco's Bollywood Dream
- Episode 17Saudi Women: Reform or Repression?
- Episode 18Izetbegovic: From Prisoner to President
- Episode 19The Doormen of Egypt
- Episode 20BR Shetty and the Missing Millions
- Episode 21Eli Cohen: Mossad Agent 88
- Episode 22The Database
- Episode 23A Place of Refuge: Rome and Amsterdam
- Episode 24South Africa: The Imam Who Fought Apartheid
- Episode 25A Hard Road From Home: Journalists and Actors
- Episode 26A Place of Refuge: Malmo and Nickelsdorf
- Episode 27Rim Banna: The Voice of Palestine
- Episode 28Gaza, Hamas and the New Middle East
- Episode 29Ashraf Marwan: Death of a Superspy
- Episode 30Savouring the Past
- Episode 31Samir Kassir: Killing of a Journalist
- Episode 32Songs for the Love of Palestine
- Episode 33The Other Face of Europe