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The Cook and the Chef

Season 1 · Episode 8

An Autumn Lunch

0.026mMarch 29, 2006

Simon gets the cooking started with a pre-lunch drink of bloody Mary and an oyster. Maggie makes an avocado and tomato jelly, followed by grilled quail and a selection of cheese. Simon ups the ante and makes a heavenly quail.

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Episodes

Episode 1Best in Season
Episode 2A Summer Lunch
Episode 3The Orchard
Episode 4Brunch
Episode 5A Late Summer Lunch
Episode 6Dinner Party for Six
Episode 7Party for 20
Episode 8An Autumn Lunch
Episode 9Pizza
Episode 10Easter
Episode 11Cooking With Kids
Episode 12Cooking with Grapes
Episode 13BBQs
Episode 14An Autumn Party
Episode 15Autumn Fruit and Nuts
Episode 16Autumn Fruit and Veg
Episode 17Favourite Things
Episode 18Rubbish Fish
Episode 19Oils Ain't Oils
Episode 20Catering for Different Diets
Episode 21Planning
Episode 22A German Influence
Episode 23Winter and Chocolate
Episode 24In The Hills
Episode 25Old Favourites
Episode 26Winter Comfort Food
Episode 27Citrus
Episode 28An English Theme
Episode 29Kangaroo Island
Episode 30A Sunday Roast
Episode 31Spring has Sprung
Episode 32Just Veg
Episode 33Fresh or Frozen
Episode 34Blondes have more fun
Episode 35It's Offal
Episode 36A Moveable Feast
Episode 37Shellfish
Episode 38Cooking with Friends
Episode 39Bush Tucker
Episode 40BBQ Party
Episode 41Say Cheese
Episode 42Holiday Picnic
Episode 43Christmas