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The Cook and the Chef

Season 3 · Episode 39

Beetroot & Pepper

0.025mNovember 19, 2008

Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.

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Episodes

Episode 1Raspberries + Barramundi
Episode 2Crocs + Honey
Episode 3Fish + Crabs
Episode 4Mangoes + Cheese
Episode 5Herbs + Pearls
Episode 6Jackfruit + Goat
Episode 7Lamb + Cockles
Episode 8Darwin Market + Sea Cucumber
Episode 9Chocolate + Lamb
Episode 10Food for Kids
Episode 11Oats + Goats Cheese
Episode 12Pepper + Salt
Episode 13Trout + Egg
Episode 14Bush Tucker + Buffalo Mozzarella
Episode 15A Diabetic Diet
Episode 16Dried Food + Eels
Episode 17Quince & Pork
Episode 18100th Special
Episode 19Land of the Long White Cloud
Episode 20New Zealand Kumara + Venison
Episode 21New Zealand Salmon + Wasabi
Episode 22Olives & Mussels
Episode 23Feijoa & Kiwi Fruit
Episode 24Lamb & Saffron
Episode 25Root Veg & Guinea Fowl
Episode 26Fish
Episode 27Cauliflower + Passionfruit
Episode 28Limes + Rice
Episode 29Brussels Sprouts + Avocado
Episode 30Lemon Myrtle + Pizzas
Episode 31Coffee + Macadamia Nuts
Episode 32Cheese + Crabs
Episode 33Bananas + Artichokes
Episode 34Cooking in a Restaurant
Episode 35Anlaby - A Country Homestead
Episode 36Produce of Two Islands
Episode 37Lobster & Mushrooms
Episode 38Seaweed & Scallops
Episode 39Beetroot & Pepper
Episode 40Christmas Holidays