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The Backpacker Chef
Season 1 · Episode 9
Camp Humphreys - Part 2
0.01h 38mJuly 21, 2022
To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?
Episodes
- Episode 1Students of Wrestling (Ssireum) Club in Chilbo-myeon, Jeongeub
- Episode 2Wolmyeongam Hermitage in Byeonsan, Buan-gun
- Episode 3Meteorological Observation Ship - Meteorological No. 1
- Episode 4The 5th Artillery Brigade
- Episode 5The 1st Infantry Division, Ilwolseong Battalion
- Episode 6Fishing Village in Harye-ri, Jeju
- Episode 7Jeju United Club House
- Episode 8Camp Humphreys - Part 1
- Episode 9Camp Humphreys - Part 2
- Episode 10Chungcheong Fire Service Academy
- Episode 11Cheonan Seobuk Police Station Daycare Center
- Episode 12Seoul Zoological Garden
- Episode 13Northern Correctional Institution of Gyeongsangbuk-do 2nd Prison
- Episode 14Busan Sport High School
- Episode 15Hansando Auxiliary Training Ship Helicopter 81 of Naval Education and Training Command
- Episode 16Sinpung Art Museum
- Episode 17Korea Global Chef High School
- Episode 18National Cancer Center
- Episode 19Korea Armed Forces Nursing Academy
- Episode 20The Last Business Trip - Kowloon Leisure Town