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Season 1 · Episode 1

0.0February 7, 2017
The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.