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Season 8 · Episode 4

0.021mOctober 24, 2026
Farm-to-table trailblazer and acclaimed chef of two Michelin-star restaurants Dan Barber joins Ina to talk career catering coincidences, high-pressure hospitality and redefining restaurant reviews. Then Blue Hill at Stone Barns comes to Ina’s barn when Dan shares his delicious recipe Miso Crusted Squash.