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Cook's Country

Season 7 · Episode 9

Sweet Endings From the Icebox

0.025mOctober 25, 2014

Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.

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Episodes

Episode 1Short Order Breakfast Classics
Episode 2Dressing Up Meat and Potatoes
Episode 3Black and White Desserts
Episode 4Fresh and Spicy Spins to Roast Pork and Tacos
Episode 5Old-Fashioned Sunday Suppers
Episode 6Steakhouse Specials Off the Grill
Episode 7Dinner From the Prairie
Episode 8Memphis Ribs and Pretzel Salad
Episode 9Sweet Endings From the Icebox
Episode 10New Orleans Shrimp and Creamy Grits
Episode 11Great Grilled Chicken and Texas Potato Salad
Episode 12Oklahoma Onion Burgers and Louisiana Meat Pies
Episode 13Colorado Chili and Slow-Cooker Baked Ziti