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Cook's Country
Season 18 · Episode 9
Elevated Friendsgiving Mains
0.0November 15, 2025
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
Episodes
- Episode 1Georgia Food on My Mind
- Episode 2Portuguese Baking
- Episode 3Italian-American Feast
- Episode 4Chips on the Menu
- Episode 5Bar Snacks, Perfected
- Episode 6Southern Sandwiches
- Episode 7Chocolate Baked Delights
- Episode 8New England Sandwiches
- Episode 9Elevated Friendsgiving Mains
- Episode 10Jewish Donuts and Potatoes
- Episode 11Feast of the Seven Fishes
- Episode 12Greens for Dinner
- Episode 13Upper Midwest Classics
- Episode 14Inspiring Shrimp Suppers
- Episode 15Glazed Pork and Potatoes
- Episode 16Chinese Noodles and Egg Rolls
- Episode 17When Southern Women Cook
- Episode 18Cajun Cooking
- Episode 19Sweet and Savory Brunch
- Episode 20Mediterranean Burgers and Fritters
- Episode 21Tucson Tacos
- Episode 22From Texas, With Love
- Episode 23Spring Dinner and Dessert
- Episode 24Flavorful Chicken Fonduta
- Episode 25Puerto Rican Flavors
- Episode 26Seafood in a Snap