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Cook's Country
Season 9 · Episode 8
Latin Heat
0.025mOctober 15, 2016
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
Episodes
- Episode 1Badger State Favorites
- Episode 2Picnic Game Changers
- Episode 3Sweet Indulgences
- Episode 4Surf and Turf Goes Regional
- Episode 5Big Family Breakfast
- Episode 6A Taste of Tennessee
- Episode 7The Devil Made Me Do It
- Episode 8Latin Heat
- Episode 9All Wrapped Up
- Episode 10Southern Stews
- Episode 11Biting into the Big Easy
- Episode 12Prime Rib with All the Fixings
- Episode 13Big Flavors from Little Italy