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Cook's Country

Season 8 · Episode 8

Break Out the Bourbon

0.025mOctober 17, 2015

Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.

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Episodes

Episode 1American Classics with a Twist
Episode 2Muffins and Doughnuts Get a Makeover
Episode 3A Hearty Fall Dinner
Episode 4Grilled and Smoked
Episode 5Pasta for Every Palate
Episode 6Fried Chicken and Grilled Peppers
Episode 7All-American Sweet Dough Desserts
Episode 8Break Out the Bourbon