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Cook's Country
Season 16 · Episode 8
A Love Letter to the South
0.023mOctober 28, 2023
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Episodes
- Episode 1Texas Cookout
- Episode 2Fish Tacos and Fried Shrimp
- Episode 3Never Enough Citrus
- Episode 4Sisig and Wings
- Episode 5Hawaiian Melting Pot
- Episode 6Grilled Lamb and Cheesecake
- Episode 7Puerto Rican Classics
- Episode 8A Love Letter to the South
- Episode 9Biscuits and Chicken
- Episode 10Jamaican Feast
- Episode 11New Mexican Bounty
- Episode 12Mediterranean Meze
- Episode 13The Best Diner Food
- Episode 14French-Inspired Dinner
- Episode 15Sausages and Salad