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Cook's Country

Season 13 · Episode 8

Italian Comfort Food

0.025mOctober 31, 2020

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

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Episodes

Episode 1Regional Seafood Specialties
Episode 2Taste of Summer
Episode 3Beef Kebabs and Cheese Bread
Episode 4Grilled Chicken, Two Ways
Episode 5Tacos Two Ways
Episode 6Bread, Cheese and Meat Can’t Be Beat
Episode 7Herbaceous Chicken and Potatoes
Episode 8Italian Comfort Food
Episode 9Chicken and Biscuits
Episode 10Pennsylvania Dutch Country
Episode 11Motor City Favorites
Episode 12Never Enough Chocolate
Episode 13Spring Feast