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Cook's Country

Season 7 · Episode 8

Memphis Ribs and Pretzel Salad

0.025mOctober 18, 2014

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

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Episodes

Episode 1Short Order Breakfast Classics
Episode 2Dressing Up Meat and Potatoes
Episode 3Black and White Desserts
Episode 4Fresh and Spicy Spins to Roast Pork and Tacos
Episode 5Old-Fashioned Sunday Suppers
Episode 6Steakhouse Specials Off the Grill
Episode 7Dinner From the Prairie
Episode 8Memphis Ribs and Pretzel Salad
Episode 9Sweet Endings From the Icebox
Episode 10New Orleans Shrimp and Creamy Grits
Episode 11Great Grilled Chicken and Texas Potato Salad
Episode 12Oklahoma Onion Burgers and Louisiana Meat Pies
Episode 13Colorado Chili and Slow-Cooker Baked Ziti