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Cook's Country

Season 12 · Episode 8

The Perfect Cake

0.025mOctober 12, 2019

Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then equipment expert Adam Ried reviews toasters with host Bridget Lancaster.

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Episodes

Episode 1Texas Barbecue Brisket
Episode 2Italian Comfort Food Classics
Episode 3Tacos Two Ways
Episode 4Beef, Dressed Up
Episode 5Regional Italian-American Favorites
Episode 6Aloha State Favorites
Episode 7Chicken and Cornbread
Episode 8The Perfect Cake
Episode 9Roast Beef and Potatoes
Episode 10Pork and Pie
Episode 11Holiday Feast
Episode 12A Trip to the Big Easy
Episode 13Comfort Food Done Right