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Cook's Country

Season 1 · Episode 8

Steakhouse Favorites

0.025mOctober 25, 2008

Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.

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Episodes

Episode 1Forgotten Cakes
Episode 2Sunday Dinner
Episode 3Feeding a Crowd, Italian-Style
Episode 4Southern Regional Recipes
Episode 5Autumn Supper
Episode 6All-American Picnic
Episode 7Easy As Pie
Episode 8Steakhouse Favorites
Episode 9Barbecued Chicken
Episode 10Regional Chops
Episode 11Midwestern Favorites
Episode 12California Grilling
Episode 13Diner Favorites