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Cook's Country

Season 5 · Episode 7

Upscale Meat and Potatoes

0.025mOctober 27, 2012

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

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Episode 1Hearty Autumn Dinner
Episode 2Breakfast Breads
Episode 3Dixie Chicken
Episode 4Italian Favorites Revisited
Episode 5Simple Summer Supper
Episode 6Fun Modern Cakes
Episode 7Upscale Meat and Potatoes
Episode 8Thrill of the Grill
Episode 9Forgotten Cookies
Episode 10Super-Easy Comfort Food
Episode 11Chicken for Everyone!
Episode 12Great American Cookout
Episode 13Dinner at the Diner