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Cook's Country
Season 19 · Episode 6
Dinners with Big, Bold Flavors
0.0October 24, 2026
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Episodes
- Episode 1Hearty Weeknight Comforts
- Episode 2Mexican for Dinner and Dessert
- Episode 3L.A. Sandwiches
- Episode 4Surprising Sheet-Pan Suppers
- Episode 5Cozy Baking
- Episode 6Dinners with Big, Bold Flavors
- Episode 7Takeout at Home
- Episode 8Skillet Suppers
- Episode 9Two-Hour Turkey and Amish Potato Filling
- Episode 10Cookies for the Holidays
- Episode 11Glazed Ham and Gratin for a Crowd
- Episode 12Braised Pork Marbella and Spiced Pear Cobbler
- Episode 13New Orleans-Style Sweets