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Cook's Country
Season 9 · Episode 6
A Taste of Tennessee
0.025mOctober 1, 2016
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Episodes
- Episode 1Badger State Favorites
- Episode 2Picnic Game Changers
- Episode 3Sweet Indulgences
- Episode 4Surf and Turf Goes Regional
- Episode 5Big Family Breakfast
- Episode 6A Taste of Tennessee
- Episode 7The Devil Made Me Do It
- Episode 8Latin Heat
- Episode 9All Wrapped Up
- Episode 10Southern Stews
- Episode 11Biting into the Big Easy
- Episode 12Prime Rib with All the Fixings
- Episode 13Big Flavors from Little Italy