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Cook's Country
Season 10 · Episode 6
Ribs and Mashed Potatoes Revisited
0.025mSeptember 30, 2017
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
Episodes
- Episode 1Pork and Pierogi
- Episode 2Spicy and Sour for Supper
- Episode 3Smoky Barbecue Favorites
- Episode 4Smothered and Dowdied
- Episode 5BBQ Thighs and Fried Peach Pies
- Episode 6Ribs and Mashed Potatoes Revisited
- Episode 7Bourbon and Broccoli Hit the Grill
- Episode 8Straight From So-Cal
- Episode 9Southern Discoveries
- Episode 10Cast Iron Comforts
- Episode 11Plenty of Garlic and Parm
- Episode 12When Only Chocolate Will Do
- Episode 13The Italian-American Kitchen