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Cook's Country
Season 17 · Episode 5
Southwestern Vegetarian Fare
0.024mOctober 19, 2024
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
Episodes
- Episode 1North Carolina Barbecue
- Episode 2Inspired by Japanese Immigrants
- Episode 3Unexpected Beef and Potatoes
- Episode 4Mexican American Comfort Food
- Episode 5Southwestern Vegetarian Fare
- Episode 6Spiced Chicken Dinners
- Episode 7A Bold Brunch
- Episode 8From the Indigenous Pantry
- Episode 9Darn Good Desserts
- Episode 10Short Ribs and Baked Potatoes
- Episode 11The Power of Southern Cooking
- Episode 12Duck and Dessert
- Episode 13From the Dairyland
- Episode 14Southern Staples
- Episode 15Pantry Shortcuts
- Episode 16Snack Cake and Sandwich Cookies
- Episode 17Italian Food from Philly
- Episode 18Seafood in a Skillet
- Episode 19Pork Any Way You Like
- Episode 20Crescent City Comforts
- Episode 21Dinner in a Skillet
- Episode 22Hearty and Light Pastas
- Episode 23Fresh Mexican-Inspired Dinners
- Episode 24Classic Cookout
- Episode 25Korean from the Grill
- Episode 26Celebrating Springtime